Barton 1792 Distillery, Sazerac make donation to Feeding America

At left, Johnnie Colwell, vice president and plant manager at the Barton 1792 Distillery presents a $5,000 donation to Gary Miles, executive director of Feeding America, Kentucky’s Heartland. Photo submitted.

NC GAZETTE / WBRT RADIO
STAFF REPORT

Monday, May 22, 2017, 11:55 a.m. — Barton 1792 Distillery and Sazerac recently donated $5,000 to Feeding America, Kentucky’s Heartland. Gary Miles, Executive Director, accepted on behalf of the regional food bank.

Feeding America, Kentucky’s Heartland serves Nelson County by providing emergency relief food assistance to individuals and families, weekend ready food through the BackPack Program to school-age children, and government commodity boxes to senior citizens over the age of 60.

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